A CELEBRATIONS OF FLAVOURS AND AROMAS
A culinary journey through Borneo’s soul
The regional cuisine and exquisite fresh seafood prepared by our skilled chefs is a symphony for the senses—an interplay of flavours and aromas that sets the stage for life’s most treasured moments. Here, around the table, guests gather to recount the day’s adventures with family and friends, new and old, immersed in an atmosphere that is Distinctively Borneo.
SPOTLIGHT
PRIVATE DINING
A BAJAU LAUT EXPERIENCE
Inspired by Mat Salleh and his historic rebellion on Pulau Gaya, this experience draws from his Bajau Suluk heritage, celebrating the culinary traditions of these seafaring tribes. Set along the breathtaking shores of Malohom Bay, the evening unfolds with a feast that honours the bounty of both land and sea—skewers of meat and seafood grilled to perfection over glowing coals, accompanied by local vegetables and traditional delicacies.
A gentle nod to the nomadic spirit of the Bajau Laut, a telescope stands ready tableside, inviting guests to wander the night sky in wonderment. As the stars emerge above the bay, the meal becomes a journey—through heritage, flavour, and the infinite mysteries of the cosmos.
PRIVATE DINING
NORTH BORNEO STRAITS TIFFIN
Our timeless tiffin draws inspiration from the rich history of North Borneo, where ancient trade routes of the East and West once converged, giving rise to the renowned Straits cuisine. Each tier of the tiffin unveils a new chapter of this culinary heritage—a thoughtfully curated journey through the harmonious fusion of flavours and traditions that shaped the region.
To complete your evening, lose yourself in the pages of Land Below the Wind, Agnes Newton Keith’s classic 1939 memoir. With humour and pervading charm, it offers a window into the people and spirit of North Borneo, perfectly complementing a night of heritage and taste.
PRIVATE DINING
PICNIC AT TAVAJUN BAY
. This untouched crescent of powdery sand and turquoise waters of Tavajun Bay offer complete seclusion, framed by lush rainforest and the gentle, rhythmic lap of waves against the shore.
Our chefs prepare a gourmet picnic hamper showcasing Sabah’s freshest flavours—artfully curated to be savoured at the water’s edge, where jungle meets sea. Bask in golden sunshine upon your lounger, take a refreshing swim in the calm shallows, or simply surrender to nature’s soundtrack of rustling palms and the distant call of hornbills echoing through the canopy.
Whether seeking quiet contemplation or simple indulgence, this is tropical perfection perfected—your personal sanctuary for the day, where time slows and the soul rejuvenates.
SIGNATURE DINING
THE GAYAN BOUILLABAISSE
Special occasions become all the more unforgettable at the Fisherman’s Cove Gazebo—an alfresco private dining experience as unique as the destination itself. Perched at the water’s edge, this intimate sanctuary offers sweeping views of the sea, where the gentle lapping of waves provides a serene soundtrack to an evening of indulgence.
Here, our chefs present a thoughtfully curated seafood menu anchored by a much-loved French Provençal-inspired Bouillabaisse, artfully reimagined with the freshest locally sourced ingredients from Borneo’s abundant waters. Each bowl tells a story of two coasts—the rustic charm of the French Riviera meeting the rich bounty of the South China Sea.
SIGNATURE DINING
SINGGAH SINGARUNG
Upping the ante on steamboat dining, Gonbei at Cameron Highlands Resort offers a hotpot experience like no other.
The semi-alfresco restaurant provides the perfect setting for this beloved Asian tradition, elevated with fresh produce and vegetables sourced from nearby farms. The comfort of a simmering hotpot in the crisp highland air is enhanced with farm-to-table freshness, showcasing the region’s finest, most vibrant ingredients.
Personalise your harvest with succulent seafood, prime meats, noodles, and more—perfectly cooked in the fragrant broth of your choice.
OTHER DINING
FEAST VILLAGE
Savour a vibrant, interactive dining experience at Feast Village, where diverse cuisine from across the Asia-Pacific region takes centre stage. Mornings and evenings unfold with generous buffet spreads, while lunch offers an à la carte menu of curated delights—each crafted to capture the essence of the region’s rich culinary heritage.
The dynamic open kitchens showcase a world of flavours: a bustling bakery, Japanese and Korean stations, and dedicated Asian and Western selections, all alive with the theatre of live cooking. Set beside the lap pool, the restaurant enjoys stunning views of Mount Kinabalu and the tranquil beach beyond, creating a feast for the senses in every respect.
FISHERMAN’S COVE
Perched on the rooftop with uninterrupted views of Mount Kinabalu, Fisherman’s Cove offers a dining experience that captures the essence of Borneo—where the bounty of the sea meets the majesty of the mountain. Here, our chefs orchestrate a symphony of seafood-inspired dishes, each crafted with the freshest locally sourced ingredients and a deep commitment to sustainable fishing practices.Every plate honours the ocean’s generosity and the traditions of those who have fished these waters for generations.
To preserve the tranquil ambience of this rooftop sanctuary, Fisherman’s Cove welcomes guests aged 12 years and above. Adults are invited to embrace the evening in resort smart casual attire, ensuring an atmosphere of refined relaxation as the sun sets over the horizon.
POOL BAR & LOUNGE
Overlooking the resort’s tranquil infinity pool and its graceful floating cabanas, the Pool Bar & Lounge invites you to unwind in an al fresco haven bathed in natural light. By day, it is the perfect retreat after a leisurely swim—a place to relish a casual lunch with the cool of the water still lingering. Light bites and refreshing cocktails are served with a smile, all while you bask in the gentle island breeze. Here, every hour brings its own enchantment.
As evening descends, the atmosphere shifts into something altogether more magical. Settle into a lounger as the sun begins its slow descent, painting the sky in hues of amber and rose. Sip on sundowners and savour light refreshments while the majestic silhouette of Mount Kinabalu emerges against the twilight—a view so captivating, it demands to be toasted.
OMAKASE
Perched on a tranquil hillside surrounded by ancient rainforest, this two-storey Japanese restaurant offers an immersive dining experience where nature and culinary mastery converge. From its elevated vantage point, stunning views unfold across Malohom Bay and the majestic silhouette of Mount Kinabalu—a breathtaking backdrop for an unforgettable evening.
Under one roof, three distinctive omakase-style dining experiences await, each honouring the Japanese tradition of entrusting the chef to create a personal culinary journey. Savour the theatrical flair of teppanyaki, where skilled chefs grill premium ingredients before your eyes. Indulge in the communal warmth of shabu-shabu, where thinly sliced meats and vegetables are swished through bubbling broth. Or surrender to the deep, comforting embrace of nabe, a heartwarming hot pot that nourishes both body and soul.
TAVAJUN BAY
A short five-minute boat ride from the resort transports you to Tavajun Bay—a tranquil private beach where time slows and the soul rejuvenates. Here, powdery sand meets gently lapping turquoise waters, inviting you to simply be. Sink into a lounger beneath the tropical sun, lulled by the soft sea breeze and the distant call of hornbills echoing from the rainforest edge.
As midday approaches, the aroma of charcoal embers drifts across the shore. Infused with both local and international influences, lunch is a single-dish meal prepared fresh over the fire—a rustic culinary offering that changes daily, celebrating the spontaneity of island living. For those who prefer to linger a little longer in the waves, a personalised gourmet picnic basket can be pre-ordered, filled with artfully curated delights to savour at your leisure.
